05.10.25 | Cooking with Kids
Join us for this Mother’s Day brunch classic of cooking with kids! We will make cinnamon rolls from scratch, flambee bananas for French toast and teach you how to make the best and easiest cheesy eggs to balance out this sweet morning.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us! Upon conclusion of the class, you will be invited to sit and enjoy the meal you have created.
TIME:
9a - 11:30a
MENU:
Cinnamon Rolls
Bananas Fosters French Toast
Easy Cheesy Scrambled Eggs
COST:
$55 pp
children + adults both need a ticket
AGENDA:
8:55a - 9:05a Check-In
9:05a Kitchen Rules
9:15a Let’s Cook
11:00a Let’s Eat
11:30a Event Concludes
Join us for this Mother’s Day brunch classic of cooking with kids! We will make cinnamon rolls from scratch, flambee bananas for French toast and teach you how to make the best and easiest cheesy eggs to balance out this sweet morning.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us! Upon conclusion of the class, you will be invited to sit and enjoy the meal you have created.
TIME:
9a - 11:30a
MENU:
Cinnamon Rolls
Bananas Fosters French Toast
Easy Cheesy Scrambled Eggs
COST:
$55 pp
children + adults both need a ticket
AGENDA:
8:55a - 9:05a Check-In
9:05a Kitchen Rules
9:15a Let’s Cook
11:00a Let’s Eat
11:30a Event Concludes
Join us for this Mother’s Day brunch classic of cooking with kids! We will make cinnamon rolls from scratch, flambee bananas for French toast and teach you how to make the best and easiest cheesy eggs to balance out this sweet morning.
Our classes include everything you need to make a successful meal - from the ingredients to the aprons and all the equipment with hands on instruction - we are excited to have you come cook with us! Upon conclusion of the class, you will be invited to sit and enjoy the meal you have created.
TIME:
9a - 11:30a
MENU:
Cinnamon Rolls
Bananas Fosters French Toast
Easy Cheesy Scrambled Eggs
COST:
$55 pp
children + adults both need a ticket
AGENDA:
8:55a - 9:05a Check-In
9:05a Kitchen Rules
9:15a Let’s Cook
11:00a Let’s Eat
11:30a Event Concludes